Laswa nga Tambo is a native Ilonggo food which have two main ingredients, namely tambo (reed) and laswa (an Ilonggo word that denotes a vegetable associated with the “reed” to produce the dish called “Laswa nga Tambo“). This dish is highly maintained by Ilonggos because this dish was discovered by their great grand fathers. In the present, this dish is cooked by different Ilonggos and this dish also is highly appreciated by tourists which stay long in the Philippines. This dish is a symbol for health because of its two main ingredients which provides fiber and different health-oriented vitamins which provides health for its diners.
In the present, the dish “Laswa nga Tambo” is the topic for our blogging subject. Its main purpose is to promote different Ilonggo dishes and to share different ideas about this dish. Negativezero is the one who created this blog in order to promote different dishes like “Laswa nga Tambo” and to share different ideas about this dish…Watch out for my new post!
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